i hate having to match names to people in pictures, but i figured that food isn't as bad. starting with the tomatoes and moving clockwise: mushrooms with cream, sautéed eggplant and peppers, lentils, avocado and spaghetti with tomato sauce.it was all excellent, save for the tomatoes, which weren't dry farmed or heirloom and tasted like a swimming pool.
most of these dishes can be made in your kitchen, but they taste a lot better when they're served to you in morocco. i can't actually vouch for that, however, since i've never made them in my kitchen.
more to come soon.
1 comment:
good to see that being a vegetarian isn't limiting your options abroad.
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